21 Google Reviews

1kg Chicken Thigh Fillets

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$15.00 / 1KG

  • 1kg Chicken Thigh Fillet
  • Never Dry, Always Juicy
  • Perfect for tender Chicken Recipes

Out of stock

Our Freshness Guarantee

Recommended Cooking

Step 1

Preheat oven to 200c for 30 min

Step 2

Cook in oven for 25-30 min

Step 3

Rest for 2 min


Heat oven to 200°c. Arrange chicken thighs in a deep 9 x 9 inch baking pan. Shake together sauce ingredients and pour over the chicken. Bake for 30 minutes. Stir together corn starch and water, then pour it over the baked chicken.
Watch Recipe 

Nutritional Value

Great source of protein
Prevents iron deficency
High in Vitamin B
Improves mental health
High in Omega 3
High in Vitamin E

Per serving
246 kcal
Carbohydrates 15g
Protein 29g
Fat 6g
Saturated Fat 1g
Cholesterol 143mg

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