21 Google Reviews

200g Japanese A5 Kagoshima Flat Iron Steak BMS9-11

Subscriptions save 15% at checkout

$56.00

$280 / 1KG

  • Japanese Kagoshima A5 Wagyu Flat Iron BMS9-11
  • This Cut Has Beautiful Texture That Is Different and Unique
  • Even Marbling Through The Cut For a Full Flavour Bite
Gibson ‘Burke’s Hill’ Eden Valley Riesling (+$35.00)
Gibson ‘Australian Old Vine CollectIon’ Barossa Shiraz (+$135.00)
Gibson ‘Reserve’ Barossa Shiraz (+$55.00)
Gibson ‘The Dirtman’ Barossa Shiraz (+$39.00)
Gibson ‘The Smithy’ Barossa Shiraz/Cabernet Sauvignon (+$35.00)
Lobster (+$50.00)
Kingfish Sashimi (+$24.50)
Tuna Sashimi (+$24.50)
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