A5 Wagyu | Katsu Sando


A5 Wagyu in a Sandwich?

When it comes to sandwiches, Japan knows how to do them right. From the ever-popular katsu sando to the oh-so-tasty temaki, there's nothing like a Japanese sandwich. And one of the most popular types is the katsu sando. This delicious sandwich is made with a breaded meat. And the best part is that it can be made with all sorts of different meats, from chicken to beef to pork.

But if you're looking for a real treat, then you need to try the A5 Wagyu Katsu Sando. A5 Wagyu is a premium type of beef that comes from Japan and is known for its intense flavor and incredible tenderness. And when it's used in a katsu sando, it's simply amazing. The beef is so tender that it just melts in your mouth, and the flavor is out of this world.

So if you're looking for a real Japanese feast, be sure to try the A5 wagyu katsu sando. You won't be disappointed!

Katsu Sauce

- Worcestershire sauce

- Soy sauce

- Sugar

- Tomato ketchup

-Oyster Sauce

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