When it comes to sandwiches, Japan knows how to do them right. From the ever-popular katsu sando to the oh-so-tasty temaki, there's nothing like a Japanese sandwich. And one of the most popular types is the katsu sando. This delicious sandwich is made with a breaded meat. And the best part is that it can be made with all sorts of different meats, from chicken to beef to pork.
But if you're looking for a real treat, then you need to try the A5 Wagyu Katsu Sando. A5 Wagyu is a premium type of beef that comes from Japan and is known for its intense flavor and incredible tenderness. And when it's used in a katsu sando, it's simply amazing. The beef is so tender that it just melts in your mouth, and the flavor is out of this world.
So if you're looking for a real Japanese feast, be sure to try the A5 wagyu katsu sando. You won't be disappointed!
Katsu Sauce
- Worcestershire sauce
- Soy sauce
- Sugar
- Tomato ketchup
-Oyster Sauce
