Ikea Swedish Meatballs


Swedish Meatballs, or Köttbullar

As they are called in Swedish, they are a national dish in Sweden. They are made with ground beef or pork and served with mashed potatoes, lingonberry jam, and gravy.

Ikea is well-known for its Swedish meatballs, which are made with beef and pork. The meatballs are served with boiled potatoes, a Lingonberry sauce, and gravy.

If you're looking for a hearty meal that will fill you up, Swedish meatballs are a great option. They're also relatively affordable, making them a popular choice for budget-conscious home-cooked meals.


50/50 mix beef/pork mince (500gms)

1/2 cup panko bread crumbs

1 egg




All Spice



Thickenend cream

Minced garlic

3 tablespoons flour

1 1/2 cups beef broth

Worcestershire sauce


1. In a mixing bowl, combine mince, panko, egg, salt, pepper, nutmeg, and all spice. Mix well.

2. Roll up some meatballs to your desired size, smaller ones are tastier and easier to cook.

3. Add oil to a pan on medium to high heat, frying up the balls until they have a nice crust on them, then remove from the pan.

4. In the same pan melt some butter then add in 3 teaspoons of flour and mixing it through butter until all the clumps are removed. Add some beef stock, thickened cream, worcestershire sauce and whisk.

5. Throw the meatballs back in the pan and mix through the gravy mix for 5 minutes.

6. Serve on mash potatoes.

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