This dish is perfect for a winter night, when you want something warm and comforting to eat or just a cure to that big night you had 1 too many drinks. The beefy broth will fill you up and leave you feeling satisfied.
Making beef pho stew in a slow cooker is extremely easy. You just need to add the beef, broth, and spices to the slow cooker, and let it cook for a few hours. The beef will be cooked through and tender, and the broth will be flavorful and delicious. You can serve this stew with noodles or rice, and it will be sure to please everyone at the table.
- Chuck Roast
- 1/2 onion
- Pho Stock Cubes
- Water
- Fish Sacue
- Palm Sugar
- Carrots
- Potatoes
- Corriander
The beef pho stew can be cooked in a slow cooker on low heat for 4 to 8 hours. First, add the beef, onion, broth, and spices to the slow cooker. Then, cook the beef stew on low heat for 6 to 8 hours. The beef will be cooked through and tender, and the stew will be flavorful.
