Beef Pho Stew | Perfect Winter Stew Or Hangover Cure


Beef pho stew is an easy and delicious dish that can be made with just a few simple ingredients.

This dish is perfect for a winter night, when you want something warm and comforting to eat or just a cure to that big night you had 1 too many drinks. The beefy broth will fill you up and leave you feeling satisfied.

Making beef pho stew in a slow cooker is extremely easy. You just need to add the beef, broth, and spices to the slow cooker, and let it cook for a few hours. The beef will be cooked through and tender, and the broth will be flavorful and delicious. You can serve this stew with noodles or rice, and it will be sure to please everyone at the table.


- Chuck Roast

- 1/2 onion

- Pho Stock Cubes

- Water

- Fish Sacue

- Palm Sugar

- Carrots

- Potatoes

- Corriander


The beef pho stew can be cooked in a slow cooker on low heat for 4 to 8 hours. First, add the beef, onion, broth, and spices to the slow cooker. Then, cook the beef stew on low heat for 6 to 8 hours. The beef will be cooked through and tender, and the stew will be flavorful.

Buy Chuck Steak for Slow Cooker Beef Pho

© Copyright 2019 - G'day Meat - All Rights Reserved
Shopping cart0
There are no products in the cart!
Continue shopping
linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram