Classic Beef Stew


Beef stew is a classic dish that is loved by many.

There are many variations of this dish, but all include beef and vegetables. This hearty dish can be made in a slow cooker or on the stove top. Beef stew is a great meal for the whole family. It is hearty and filling, and it contains all the nutrients that you need.

The beef for beef stew can come from any cut of beef, but the most common is chuck beef. Chuck beef is a tough cut of beef that is perfect for stewing. It is important to brown the beef before adding it to the stew. This will add flavor and help to tenderize the beef.

The vegetables that are typically included in beef stew are carrots, potatoes, onions, and celery. These vegetables will add flavor and nutrients to the stew. The stew can be cooked on the stove top or in a slow cooker. If cooking on the stove top, it is important to simmer the stew slowly so that the beef can tenderize


  • Rosemary
  • Carrots
  • Garlic
  • Onion
  • Potato 
  • Red wine
  • Beef stock
  • Beef powder
  • Worcestershire Sauce
  • Salt pepper
  • Cornflour
  • Red wine

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