Crispy Honey Soy Chicken | Sweet and Savoury


There are few things as satisfying as a delicious home-cooked meal.

Honey Soy Chicken is one of the tastiest and easiest recipes around. This dish is perfect for a quick weeknight meal, or even an impressive dinner party entrée. Plus, it’s so simple that even beginners can make it with ease.

The key to this recipe is in the sauce. A perfect balance of sweet and savory, it’s made with honey and soy sauce. The chicken is covered in the sauce until it’s saturated and then finished with a sprinkle of green onions for a bit of color and flavor.

If you’re looking for a delicious and easy recipe, look no further than Honey Soy Chicken. It’s sure to become a new family favorite.


Chicken breast or thighs


Chinese Cooking Wine


Soy Sauce

Batter Mix:





Soy Sauce


Chinese Cooking Wine



The best way to cook Honey Soy Chicken is by using a frying method. First, mix together the chicken, Chinese Cooking Wine, cornflour and soy sauce in a bowl and set aside to marinate. In another bowl, mix together the flour, cornflour and water to make the batter.

Then, heat some oil in a pan over medium heat. Dip the chicken pieces in the batter mix and then fry them until they’re golden brown and cooked through.

Finally, make the sauce by mixing together soy sauce, honey, Chinese Cooking Wine and glucose. Once the chicken is cooked, dump the sauce over chicken and garnish with green onions and sesame seeds.


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