Shepherds Pie is a traditional English dish made with minced lamb and vegetables. Shepherds Pie is a hearty, filling meal that is perfect for cold winter days.
Shepherd Pie has been around for centuries, and there are many different variations of the recipe. The original Shepherds Pie was made with beef or lamb, and it was popular among shepherds and farmers in England and Scotland. The dish is thought to have originated in the early 1800s, and it was typically made with leftovers from the night before.
Mince Beef
Onion
Carrots
Potatoes
Bacon
Salt
Beer ( use any liquid you want wine, water, Broth, etc)
Keens Curry Powder
Tomato Paste
Worcestershire Saucd
Fry up bacon, carrots and onions until fragrant. Add mince, tomato paste, curry powder, salt and stir well until mince is roughly half cooked. Add beer and Worcestershire sauce and let it simmer for 10 mins, Pre heat oven to 190C/370F.
Cool mixture down for 10 mins than add to oven proof dish and pack down nice and evenly. Spread Mash on top and make it nice and even then bake for 20 mins.
