Crispy Chicken Tacos are a delicious and easy weeknight meal, especially Tuesday! They can be made in minutes with just a few simple ingredients.

The chicken is crispy and flavorful, and the toppings add a nice crunch. You can customize them to your liking, adding whichever toppings you like best.

Ingredients:

Chicken breast or thigh strips

Seasoning:

Paprika

Salt

Cumin

Chilli powder

Onion Powder

Garlic Powder

Salsa:

Onion

Tomatoes

Garlic

Guajillo Chili ( you can use any chillis you want )

Spring Onions

Lime

Coriander

Chicken Powder

Salt

Method:

Cut chicken into strips and season, fry up on medium heat until cooked and set aside.

Toast the salsa mix on a pan with no oil and cook until fragrant with a bit of char but not too much. Blend or hand mix with a bit of water, and add lime, coriander, salt and chicken powder to taste.

Warm up tortillas in the microwave just to softened them up a bit, place some chicken and cheese in the tortillas and fold them up. Shallow fry in medium heat on both sides for 30 seconds or until nice and crispy.

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