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Tag: Steak

Reversed Seared Tomahawk With MSG & Salt

Okay previously we tried MSG aged vs. SALT on steak. But this time we are combining it together to see if it does taste better . To start, reverse searing a steak is one of the best ways to cook a thick steak. I love my steaks rare to medium rare from edge to edge. […]

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Everyone needs to try this experiment. MSG has had a bad wrap in the past, but the rumours have since been debunked and is now more accepted in cooking and restaurants. 2 scotches, 300 grams each. 1 piece aged in MSG for 24 hours and the other 20 mins with salt! The colour difference was […]

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